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Versatile cutter, great for work cells.
Cuts: Slice, Julienne, Shred, Dice
Specifications: 6 inch wide infeed belt, Up to 1600 lbs / hr |
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Clean cuts, great for romaine and fragile products.
Cuts: Slice, Salad, shred
Specifications: 10 inch wide infeed belt, Up to 4000 lbs. per hour |
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Easy to use, quick changeover, wide feed hopper
Cuts: Dice, julienne, shred
Specifications: Up to 4000 lbs. per hour |
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Affordable, easy to use, quick changeover, conveyor feeds product to operator for packaging
Cuts: Slicing, wedge, wedge/core, sticks
Specifications: Slices 40 tomatoes per min. Min slice thickness - tomatoes 3/16", onions 3/8", up to 20 wedges, core diameters, 3/8" to 1-1/2", Others available upon request.
 
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F-2000 Cutting System |
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Fresh Cut Apple System |
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Semi Automatic cutting system for slicing and wedging. Does
an excellent job for slicing large quantities of tomatoes.
Specifications:Slices 50 tomatoes per minute. loaded into carousel, Discharges sliced tomatoes onto conveyor |
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F-3000 Cutting System |
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Same system as F2000, but manually operated
Cuts:
Slicing, wedge, sticks, core
Specifications:
Cuts 15 fruits per minute
Min slice thickness - tomatoes 3/16", onions 3/8", up to 20 wedges, core diameters, 3/8" to
1-1/2", Others available upon request. Also core only. |
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Reciprocating blade technology, great for dicing tomatoes
and onions, with no damage.
Cuts: Dice, slice,
julienne, shred, grate
Specifications: 250 to 750
lbs. per hour, utilizes reciprocating blades and standard
discs.
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Great for wedging and coring apples, petal cut on onions
Cuts: Wedge, wedge/core, petal cut, slice/core peppers
Specifications: 100 pieces per minute (two operators), pneumatic stroke cylinders, electro-mechanical indexing.
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Melonium Melon Dicer |
Melon and pineapple dicer, radial cut technology
Cuts: 3/4" to 1-1/2" cubes.
Specifications:
20 melon halves per minute, radial first cut, parallel
second cut (simulates hand cut) shaker to remove fines.
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Slices tomatoes directly into packing trays.
Cuts:
3/16" to 1/2" slices.
Specifications: 5400
tomatoes per hour (two operators). Tray sizes: One tray of
15 tomatoes-5 lbs (tray size - 10" x 12" x 3" deep), two
trays of 6 tomatoes per tray (tray size - 9" x 6-3/4" x 3"
deep). |
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