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Versatile cutter, great for work cells.
Cuts: Slice, Julienne, Shred, Dice
Specifications: 6 inch wide infeed belt, Up to 1600 lbs / hr |
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Clean cuts, great for romaine and fragile products.
Cuts: Slice, Salad, shred
Specifications: 10 inch wide infeed belt, Up to 4000 lbs. per hour |
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Easy to use, quick changeover, wide feed hopper
Cuts: Dice, julienne, shred
Specifications: Up to 4000 lbs. per hour |
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Affordable, easy to use, quick changeover, conveyor feeds product to operator for packaging
Cuts: Slicing, wedge, wedge/core, sticks
Specifications: Slices 40 tomatoes per min. Min slice thickness tomatoes 3/16, onions 3/8, up to 20 wedges, core diameters, 3/8 to 1 ½, Others available upon request.
 
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Same system as F2000, but manually operated
Cuts: Slicing, wedge, sticks, core
Specifications: Cuts 15 fruits per minute
Min slice thickness tomatoes 3/16, onions 3/8, up to 20 wedges, core diameters, 3/8 to 1 ½, Others available upon request. Also core only. |
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Reciprocating blade technology, great for dicing tomatoes and onions, with no damage.
Cuts: Dice, slice, julienne, shred, grate
Specifications: 250 to 750 lbs. per hour, utilizes reciprocating blades and standard discs. |
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Great for wedging and coring apples, petal cut on onions
Cuts: Wedge, wedge/core, petal cut, slice/core peppers
Specifications: 100 pieces per minute (two operators), pneumatic stroke cylinders, electro-mechanical indexing.
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Melon and pineapple dicer, radial cut technology
Cuts: Ύ to 1 ½ cubes.
Specifications: 20 melon halves per minute, radial first cut, parallel second cut (simulates hand cut) shaker to remove fines.
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Slices tomatoes directly into packing trays.
Cuts: 3/16 to ½ slices.
Specifications: 5400 tomatoes per hour (two operators). Tray sizes: One tray of 15 tomatoes5 lbs (tray size 10 x 12 x 3 deep), two trays of 6 tomatoes per tray (tray size 9 x 6 Ύ x 3 deep). |
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